WELCOME

We are pleased to introduce “Plachutta‘s Neuer Markt“, located in one of the most beautiful spots in Vienna. Here, you can enjoy traditional Viennese cuisine, presented in Plachutta‘s signature quality, as well as our specials from “Mario“ in Hietzing. We welcome you to dine with us every day of the week, continuously from 11:30 a.m. onwards.

Our offerings reflect new lifestyle trends and intentionally bring together different culinary traditions. With its high-quality, cozy design, it is the perfect meeting place for every day and every occasion.

Enjoy!

We are open daily from 11:30 AM to 11:00 PM.

Menu Lunch menu

Starters & Cold Dishes

CARPACCIO FROM BOILED PASTURE OX CGH

with pumpkin seed oil vinaigrette, scarlet runner beans, red onions & chopped egg

12,9

ASPARAGUS SALAT WITH VINAIGRETTE SAUCE vegetarian CLMO

chopped egg & herbs

16,5

TATARE OF HOUSE_CURED SALMON TROUT DGO

with avocado & crème fraîche

14,9

BEEF TARTARE FROM PASTURE-FED CATTLE ACDGM

with truffle cream & toasted sourdough bread

SMALL

17,8

LARGE

22,5

Soups

PLACHUTTA’S BEEF SOUP L

with Viennese soup garnish of your choice

6,8

PANCAKE STRIPS ACG

MEAT STRUDEL ACG

SOUP NOODLES ACG

HAM & PEA DUMPLINGS ACG

LIVER DUMPLINGS ACG

SEMOLINA DUMPLINGS ACG

ASPARAGUS FOAM SOUP AGLO

with herb-croûtons

6,9

Salads & Side Dishes

POTATO SALAD LMO

5,4

CREAM CUCUMBER SALAD GO

5,8

GREEN LEAF SALAD MO

5,9

CREAMED SPINACH GL

4,8

ROASTED POTATOES O

5,2

PARSELY POTATOES

5,2

HERB RICE WITH PINE NUTS GHL

4,8

Couvert

SOURDOUGH BREAD FROM JOSEPH BROT AG

with butter

2.9

Main Courses

ORIGINAL “WIENER” SCHNITZEL from the best part of the veal ACG

"THE MOST POPULAR WIENER SCHNITZEL IN TOWN" FALSTAFF AUDIENCE CHOICE 2023 & 2024

22,5

POTATO FIELD SALAD LMO

4,8

LINGONBERRIES

1,5

VEAL GOULASH ACGL

with buttered dumplings

19,8

COMBINATION OF BOILED PASTURE OX SERVED IN A COPPER POT ACGL

Mageres Meisel & Beinfleisch in rich beef broth with root vegetables, marrow bone, apple-horseradish, chive sauce, toasted sourdough bread & potato ducates

24,8

WITH SOUP GARNISH OF YOUR CHOICE ACG

3,8

WITH CREAMED SPINACH GL

4,8

"WIENER" BONELESS DEEP-FRIED CHICKEN ACG

WITH OUR DEEP-FRIED DISHES WE RECOMMENT POTATO-FIELD SALAD

19,7

DEEP-FIRED VEAL LIVER WITH WALNUT BREADING. AGHL

UPON REQUEST WITHOUT WALNUTS

19,8

"NEUER MARKT SALADS" LMO

mixed leaf lettuce & romaine hearts with parmesan dressing or viennese dressing, fried capers & croûtons

WITH DEEP-FRIED CHICKEN BREAST FILLETS ACGLMO

19,2

WITH PRAWNS FROM THE GRILL GLBDMNO

22.8

IN THIS MONTH

ASPARAGUS RISOTTO vegetarian GLHO

with fresh chervil

18,7

SPRING ASPARAGUS ACGL

with hollandaise sauce & parsely potatoes

24,2

GRILLED SALMON TROUT ON ASPARAGUS RISOTTO DGLO

with fresh chervil

23,9

"ESTERÁZY-STYLE" ROAST FROM OX ACGL

with caper cream sauce, root vegetable julienne & roasted potatoes

24,5

ASPARAGUS AS A SIDE TO ALL DISHES GL

per piece

4,5

Sweet & Homemade

„CHOCOLATE CAKE IN A SHIRT” CGHA

with chocolate sauce, whipped cream & almonds

8,9

SCOOP OF VANILLA ICE CREAM G

2,5

CRÊPE WITH PISACHIO FILLING ACGH

chococolate sauce, whipped cream & crunchy nuts

1 piece

5,9

2 piece

8,2

CURD-YOGHURT CREAM WITH RASPBERRIES CGHO

raspberry purée & mint

8,2

FINE COFFEE MOUSSE CGH

with whipped cream & marinated wildberries

8,9

LEMON SORBET WITH MINT O

fresh strawberries and Prosecco

7,6

topped with Prosecco O

1,9

AFFOGATO AL CAFFÈ CG

espresso with vanilla ice cream

6,8

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu